Originally Swiss hospital patients' 'purée, mush' of apple, oats and nuts, today anyone's breakfast eaten for the benefit of fibre and healthy guts
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Related clues
- Dr Maximilian Bircher-Benner developed which foodstuff at his sanatorium around the turn of the 20th century?
- Multi-grain mix
- Granola-like mixture of almonds, dried apricots, oats, rye flakes, seeds, sultanas and other wholefoods
- Breakfast cereal developed around 1900 by Swiss physician Maximilian Bircher-Benner
- Granola-like food
Possible answers
- M
- U
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- S
- L
- I