Paste made from soya beans and fermented in brine
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Related clues
- Japanese seasoning made with fermented soybeans
- A thick brown salty paste, made from soya beans, used to flavour Japanese savoury dishes
- Japanese soup type
- Traditional Japanese seasoning prepared from soya beans
- Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae)
Possible answers
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