Pastry dough used in crullers and beignets
Let's find possible answers to "Pastry dough used in crullers and beignets" crossword clue. First of all, we will look for a few extra hints for this entry: Pastry dough used in crullers and beignets. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Light type of pastry
- _ pastry, light dough used for profiteroles, eclairs, etc
- Very light pastry made with eggs
- A very light pastry made with eggs, used for eclairs etc
- Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs
Possible answers
- C
- H
- O
- U
- X