Pinkish-red stalks of a plant related to docks and sorrel, generally stewed or poached with plenty of sugar
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Related clues
- Perennial plant with edible stalks celebrated at an annual festival in Wakefield
- Leaf-stalks eaten as fruit once with a thriving industry in Yorkshire and demand that called for special overnight delivery to the south via express train
- Plant whose leafstalks are cooked, sweetened and eaten as a dessert
- Leaf-stalks cooked as food
- Classic pie ingredient that's botanically a vegetable, but was reclassified by the USDA in 1947 as a fruit to avail of lower tariffs!
Possible answers
- R
- H
- U
- B
- A
- R
- B