Raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre
Let's find possible answers to "Raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre" crossword clue. First of all, we will look for a few extra hints for this entry: Raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- A traditional French hors d'oeuvre of mixed raw vegetables
- French word for mixed batonnet-cut raw vegetables as an hors d'oeuvre
- French word used to refer to strips or batons of raw vegetables
- Mixed raw vegetables for dipping
- Selection of raw vegetables served with vinaigrette, tapenade, hummus, bagna cauda etc
Possible answers
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