Rich creamy sauce of melted butter, egg yolks and vinegar (or lemon juice), served especially with fish
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Related clues
- Butter and egg yolk creation
- Sauce that is a traditional accompaniment to asparagus
- Sauce often served with fish
- Emulsion of butter, egg yolks, lemon juice and salt served with asparagus, fish dishes or eggs Benedict; one of Auguste Escoffier's 'mother sauces'
- One of Auguste Escoffier's ''mother sauces''
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