Rich sauce of egg yolks, butter and vinegar usually served with fish
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Related clues
- Sauce with asparagus or poached salmon
- Sauce served with asparagus, poached salmon or eggs Benedict
- Rich sauce of butter, egg yolks and vinegar
- Butter and egg yolk creation
- Emulsion of butter, egg yolks, lemon juice and salt served with asparagus, fish dishes or eggs Benedict; one of Auguste Escoffier's 'mother sauces'
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