Savoury paste in Provencal cuisine made from capers, anchovies and black olives
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Related clues
- A Provençal savoury paste or dip, made from black olives, capers and anchovies
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
- Olive spread
- Provencal paste or dip made from puréed black olives, capers and anchovies
- Spread made with black olives, capers, and anchovies
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