Savoury paste in Provencal cuisine made from capers, anchovies and black olives
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Related clues
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
- French spread made with black olives and anchovies
- Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
- Savoury Provençal spread traditionally made from crushed black olives, capers and anchovies
- Provencal savoury paste made from black olives
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