Shoots/spears of 'sparrow-grass' called the 'king of vegetables' by Louis XIV and often depicted in bundles in banquet pieces or other still lifes
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Related clues
- Eurasian plant with small, scaly leaves whose young shoots are cooked and eaten
- Spear-like vegetable eaten with soft-poached egg, sabayon or hollandaise
- Spear of 'sparrow-grass', called sprue in its thin or young state
- The succulent young edible shoots of a Eurasian liliaceous plant
- Veggie with woody ends
Possible answers
- A
- S
- P
- A
- R
- A
- G
- U
- S