Small edible Mediterranean fish of the herring family (Engraulis encrasicholus), usually preserved in salt and oil
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Related clues
- Salty fish used to flavour pissaladiere with thyme and black olives
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- Caesar salad morsel, maybe
- Antipasto fish
- Small, salty food fish of the order that includes herring, often tinned or made into a paste
Possible answers
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- N
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- H
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- V
- Y