Small variety of vegetable marrow named from the French for 'little gourd'
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Related clues
- Variety of squash or marrow harvested when young, used in a variety of recipes including fritters, quiches, fritattas and soups
- Long, thin vegetable with dark green skin
- Small vegetable marrow
- Young marrow used for ratatouille, quiches, fritters, gratin and zoodles
- Small variety of vegetable marrow also called zucchini
Possible answers
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