Soft, unsalted Italian food used for cheesecake, cannelloni with spinach or baked with thyme for rustic bread
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Related clues
- Soft cottage cheese, originally Italian
- Soft, white, unsalted sheep's milk cheese
- Cheese stuffed in stuffed shells
- Soft Italian cheese used for ravioli, gnocchi, gnudi and cannelloni
- Variety of Italian cheese used in dishes such as ravioli, cheesecake, moussaka, aubergine parmigiana and deep-fried courgette flowers
Possible answers
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- A