Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes
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Related clues
- Spice used in baking
- Spice derived from bark
- Ground or rolled in quills, an aromatic spice used to flavour foods including French toast, apfelstrudel, poached pears or golden turmeric latte
- Spice mixed into some rolls
- Spice derived from the bark of a tree native to Sri Lanka used to flavour Chelsea buns, arlettes or porridge
Possible answers
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- I
- N
- N
- A
- M
- O
- N