Summer squash often harvested in gluts whose flowers are served filled with ricotta as tempura and its flesh griddled, grated for fritters or spiralised for zoodles
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Related clues
- Young marrow used for ratatouille, quiches, fritters, gratin and zoodles
- From the French for 'little gourd', a zoodle-able miniature marrow-like summer squash of a pepo plant, often producing a cucurbitaceous cloyment, garden glut or zucchini-lover's bountiful pumpkin-patch horde
- Vegetable also known as zucchini
- Small marrow-like vegetable
- Small vegetable marrow
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