The Mediterranean plant Tragopogon porrifolius, also called oyster plant or vegetable oyster
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Related clues
- A Mediterranean plant with purple flower heads and a long, white edible taproot
- Oyster plant
- Edible root, eaten cooked — fils, say (anag)
- Seasonal in January with celeriac, horseradish, Jerusalem artichoke, kale and kohlrabi, root of the oyster plant, popular with the Victorians as winter vegetable
- Black root vegetable
Possible answers
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- Y