The leguminous plant Trigonella foenum-graecum, whose aromatic seeds are used as a spice
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Related clues
- Heavily scented Mediterranean plant with hairy stems and white flowers, cultivated for forage and its medicinal seeds
- Plant of the pea family, whose seeds are used as a herb
- Scented Mediterranean plant with seeds used in cooking
- Plant with seeds used for flavouring
- White-flowered leguminous plant of Europe and Asia whose aromatic seeds are used as a food flavouring; Trigonella foenum-graecum
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