The umbelliferous plant Levisticum officinale, used medicinally and for flavouring
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Related clues
- Herb traditionally used in an alcoholic cordial
- European umbelliferous plant, Levisticum officinale, whose aromatic fruits are used for flavouring food
- Related to angelica and parsley, a herb growing in the Hampton Court Palace kitchen garden with costmary, elecampane and Henry VIII's favourite, globe artichoke
- European plant with greenish-white flowers and aromatic fruits, used in flavouring food
- European plant with greenish-yellow flowers and aromatic fruits, used for flavouring food
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