Used for apple turnovers, canapés, fleurons, palmiers, piecrusts, sausage rolls, savoury straws with Cheddar cheese and summer tarts with garden peas, this flaky dough's French name, 'feuilleté', stems from
Let's find possible answers to "Used for apple turnovers, canapés, fleurons, palmiers, piecrusts, sausage rolls, savoury straws with Cheddar cheese and summer tarts with garden peas, this flaky dough's French name, 'feuilleté', stems from" crossword clue. First of all, we will look for a few extra hints for this entry: Used for apple turnovers, canapés, fleurons, palmiers, piecrusts, sausage rolls, savoury straws with Cheddar cheese and summer tarts with garden peas, this flaky dough's French name, 'feuilleté', stems from. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Strudel wrapping
- Layered baked food
- Type of food in layers used for cheese straws, sausage rolls, palmiers, millefeuille and salmon en croute
- Claude Lorrain's pâte feuilletée – a stacked lamination of ballooning buttery dough or détrempe for beef Wellington, maids of honour tarts, millefeuilles, mirlitons, sausage rolls or vol-au-vents
- Baked dough used for beef Wellington
Possible answers
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- Y