Used to flavour pea soups and alcoholic botanical cordials, a herb and heirloom plant whose name derives from a medieval word for parsley
Let's find possible answers to "Used to flavour pea soups and alcoholic botanical cordials, a herb and heirloom plant whose name derives from a medieval word for parsley" crossword clue. First of all, we will look for a few extra hints for this entry: Used to flavour pea soups and alcoholic botanical cordials, a herb and heirloom plant whose name derives from a medieval word for parsley. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Herb traditionally used in an alcoholic cordial
- Large edible plant of the parsley family — a glove (anag)
- Herb often used to flavour liqueur
- European plant with greenish-white flowers and aromatic fruits, used in flavouring food
- European plant cultivated for its aromatic seeds, leaves and roots; Levisticum officinale
Possible answers
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