Vegetable eaten as a fruit in dishes such as crumble and fool, generally cooked with vast quantities of sugar and other ingredients such as orange, ginger and redcurrants
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Related clues
- Pinkish-red stalks of a plant related to docks and sorrel, generally stewed or poached with plenty of sugar
- In the theatre, words muttered repeatedly to give the impression of background chat
- Reddish stalk used in pies
- Plant with long red edible leafstalks, usually sweetened
- Reddish green stalks used as a sweet
Possible answers
- R
- H
- U
- B
- A
- R
- B