Whether cream first or jam first, they are Scottish teatime treats, risen from Dutch 'fine breads'
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Related clues
- Pastries that are often triangular
- Pastries served with clotted cream
- Thought to derive from early Dutch for 'fine bread', baked rounds or quadrants of plain or fruited dough, subject to a long-running debate as to whether said cakes are spread with jam first, or cream
- Small unsweetened or lightly sweetened cakes
- Tea cakes, at times
Possible answers
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