Whipped filling of chocolate and cream, used in cakes and confectionery, named from the French word for 'jowl'
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Related clues
- Blend of melted chocolate and cream used for truffles, glazes, icings and fillings for cakes
- Whipped chocolaty dessert filling
- Word, from 'jaws' and a furious French pastry chef's yell of 'dunce, fool, idiot', for a rich glossy emulsion of cocoa cream to make a truffle, enrobe a cake or fill a bonbon
- Mixture of chocolate and cream used for truffles, French bonbons and cakes
- Chocolaty cake covering
Possible answers
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- E