A French sauce usually for fish comprising brown butter, chopped parsley and lemon
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Related clues
- Cookery term describing fish served in butter with lemon juice and parsley
- French method of serving fish
- Style of French cuisine often with fish
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
- Describing fish cooked in lightly browned butter with lemon juice and parsley
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