Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
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Related clues
- AKA Tuscan kale
- A dark-leafed variety of kale also known as Tuscan cabbage
- Italian name for a variety of black kale used in dishes including minestrone and ribolitta
- From the Italian meaning 'black cabbage', greens also called Tuscan kale, used for minestrone
- Literally meaning "black kale" in Italian, a leafy green vegetable used in Tuscan recipes
Possible answers
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