Variety of Tuscan kale (black cabbage) traditionally served in minestrone
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Related clues
- Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
- An Italian variety of cabbage with dark green leaves
- Strong-flavoured Italian cabbage with dark green leaves
- From the Italian meaning 'black cabbage', greens also called Tuscan kale, used for minestrone
- Italian name for a variety of black kale used in dishes including minestrone and ribolitta
Possible answers
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