From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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Related clues
- Olive-based hors d'oeuvre
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
- Savoury paste in Provençal cuisine made with capers, black olives and anchovies
- A Provençal savoury paste or dip, made from black olives, capers and anchovies
- Spread made with black olives, capers, and anchovies
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