Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- Style of French cuisine often with fish
- Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Floured and sauteed in butter
- One way to serve sole
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