Variety of fish dish with butter and lemon juice
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Related clues
- A French sauce usually for fish comprising brown butter, chopped parsley and lemon
- Style of French cuisine often with fish
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
- Sole ___, famous fish dish
- Of fish, dredged in flour and cooked or served in lightly browned butter with lemon juice and parsley
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