Mixture of fat and flour, used as a basis for sauces
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Related clues
- Surname of Albert and Michel, chefs and cookery writers
- Michel ____ Jnr, ex-Masterchef: The Professionals judge
- A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
- Fat and flour mixture for sauces
- Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
Possible answers
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- O
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- X