One of the five mother sauces
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Related clues
- Rich creamy sauce of melted butter, egg yolks and vinegar (or lemon juice), served especially with fish
- Sauce that is a traditional accompaniment to asparagus
- One of Auguste Escoffier's ''mother sauces''
- Sauce made with butter, egg yolks and lemon juice
- A rich sauce of egg yolks and butter, often served with fish
Possible answers
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