Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
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Related clues
- Dip made of black olives, capers and anchovies
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- Provençal olive-and-capers spread
- Provencal paste or dip made from puréed black olives, capers and anchovies
- Spread of olives and capers
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