Spice derived from the rhizome of a plant related to ginger, cardamom and galangal, used for anti-inflammatory qualities in chai, curry, latte and soup
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Related clues
- Plant of the ginger family, used for making curry powder
- Yellow flavouring
- Rooted in Ayurvedic traditions, this golden spice from South Asia now brightens curries, lattes, and rice dishes across the globe
- Frequently used space in an Indian restaurant
- The powdered stem of the tropical plant Curcuma longa, used as a condiment and as a yellow dye
Possible answers
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