The Mediterranean plant Tragopogon porrifolius, also called oyster plant
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Related clues
- A Mediterranean plant with purple flower heads and a long white edible taproot
- Parsnip-like root vegetable of the oyster plant
- Seasonal in January with celeriac, horseradish, Jerusalem artichoke, kale and kohlrabi, root of the oyster plant, popular with the Victorians as winter vegetable
- Mediterranean plant also called the vegetable oyster which has a long white edible taproot
- Common name for Tragopogon porrifolius, a root vegetable which was eaten in 18th-century Britain
Possible answers
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